Recipe of Speedy Kids Jollof Rice and Boiled Egg
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Kids Jollof Rice and Boiled Egg. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kids Jollof Rice and Boiled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kids Jollof Rice and Boiled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kids Jollof Rice and Boiled Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kids Jollof Rice and Boiled Egg estimated approx 45mins..
To get started with this recipe, we have to first prepare a few components. You can cook Kids Jollof Rice and Boiled Egg using 11 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Kids Jollof Rice and Boiled Egg:
- 2 cups rice
- 1/3 cup vegetable oil
- Gino paste tomato
- Slices onions
- Blended pepper(3 tomatoes, 3 habanero,3 Bell Pepper,1 onion)
- Salt to taste
- 1/2 tsp Turmeric powder
- 1 tbs Curry powder
- 1/2 Rosemary
- Seasoning cubes of your choice
- Eggs
Instructions to make Kids Jollof Rice and Boiled Egg
- In a medium pot, heat your oil on medium-high heat. Once the oil is heated add the onions fry just until they turn golden brown. Once the onions is brown add your tomato paste fry together for 2 minutes
- Then add the blended pepper mixture and cook
Make sure you stir consistently so that it does not burn.
- Mix and add your seasonings (salt, curry powder, rosemary, all-purpose seasoning, and the Knorr stock cube). Continue to cook for 10 minutes.
- Add the parboiled rice to the pot. Mix it very well with the stew. At this point if you need to add water (I like to add hot water to make it faster)so that the rice is level with the stew go ahead and do so. Add the eggs(make sure you rise your egg before adding), cover the pot, and cook on medium to low heat for 15-30 minutes.
- Check it
Your super jollof Rice is ready
Remove the eggs and peel.
Children are already jubilating now. Serve them hot in their food flask with the eggs and plantain if you have
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