Recipe of Any-night-of-the-week Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9 using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9:
- For Dough:
- 2 cups All-purpose Flour
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tbsp Olive Oil
- 1 tsp Lemon Juice
- Water as required
- For Topping:
- Tomato Ketchup
- 1 1/2 cups Mozzarella Cheeses (Around )
- 1 cup Cheddar Cheese (Around )
- 1 Boiled; Peeled and Mashed Potato
- 1 medium sized Red onion
- Garlic Powder
- Salt
- Paprika Powder
- Herbs
- Egg Yolk or Butter
Instructions to make Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9
- Preheat the oven at 220°c.
- In a large bowl add flour, salt, baking soda, baking powder, oil and lemon juice.
- Mix everything and add water little by little. mix and make a soft dough.
Let the dough rest for 3 to 5 mins. - Now again knead the dough for about 5 minutes. (use some dry flour if the dough is too sticky).
- Divide into 4 equal parts and roll into oval shape.
- Fold the edges and create a boat shape, pinch both the ends.
Brush with egg wash or butter. - Tomato Ketchup (I have applied the ketchup only on 2 pieces).
For the 1st pide fill the potato and then cheese. Sprinkle the seasonings. - For the 2nd pide onion and cheese. Sprinkle the seasonings, and the rest only with cheese and seasoning.
Bake for 15 to 20 minutes.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!