Simple Way to Prepare Favorite Macaroni Salad
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Macaroni Salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macaroni Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Macaroni Salad estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Macaroni Salad using 9 ingredients and 6 steps. Here is how you cook that.
Old fashioned . . .
This is the same macaroni salad that my Mom made. She was born in 1916. This recipe is that old.
Ingredients and spices that need to be Make ready to make Macaroni Salad:
- 6 eggs
- 2 Cups salad macaroni
- 1/3 cup chopped dill pickles
- 1/3 cup grated carrots
- 1/4 cup chopped green onion tops
- 1 teaspoon lemon pepper
- 1/2 teaspoon salt
- 3/4 cup mayonaise
- 1 Tablespoon olive oil
Instructions to make Macaroni Salad
- Hard boil eggs.
- Pre cook pasta using al dente instructions and chill. Add a tablespoon of olive oil to water prior to cooking.
- Slice eggs and add to chilled pasta.
- Grate carrots and add to bowl.
- Slice dill pickles, olives, green onions and add to other ingredients.
- Add mayo and seasonings. Stir to blend ingredients and mayo. It's salad! Chill in the refrigerator and serve later as a side dish with BBQ.
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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Macaroni Salad. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
